No-Moo Aromatic - 200 g
Swiss vegan Cheddar alternative (chilled)
Produkt momentálně není v našem sortimentu.
This award-winning and hugely popular vegan cheese has shown the world that non-dairy cheese can be wonderfully tasty and versatile. The firm aromatic vegan cheese is quite similar in texture and taste to slightly aged cheddar and works well in a variety of traditional-cheese based dishes, including grated onto pasta and pizza and melted into sandwiches and rolls. Winner of the Overall Best Food title at the 2012 FreeFrom Awards. The finest natural ingredients are combined using potato starch, rice flour, rock salt and spices to create the best vegan alternative to cheese yet. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
|VM_CUSTOMFIELD_SLOZENI-en-GB||Water, vegetable oils and fats non-hydrogenated (coconut, sunflower oil), potato starch, fruit juice, rice flour, yeast, nut butter (100% almonds), rock salt, flavouring (vegetable), binder (carrageen), spices, antioxidant (ascorbic acid), colourants (turmeric, beta-carotene).|
|Velikost balení||200 g|
|Bez přidaného cukru||Yes|
|Bez palmového oleje||Yes|
|Produkt není určen k prodeji||Yes|